Time for the fire and the scents of Autumn.
Pumpkin Soup with whole chunks of pumpkin, squashes, yucca, and chick peas in a roasted garlic, curry, and peanut broth. Yum.
An assortment of sausages: lamb, chicken, and pork for those hungry for a little taste of meat in this vegetarian dinner. Yum.
And what would Autumn be without baked apples?
Cored, stuffed with cinnamon roasted walnuts, and wrapped in a walnut pastry. Yum.
I'd say a little rum spiked hot cider would accompany this Autumn week night dinner perfectly. Wouldn't you?
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